How to Prepare Tasty Asparagus Risotto

Asparagus Risotto.

You can have Asparagus Risotto using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Asparagus Risotto

1. You need of Step 1.
2. Prepare of olive oil.
3. It's of Step 2.
4. Prepare of sliced fresh mushrooms.
5. Prepare of chopped onion.
6. You need of Step 3.
7. It's of grated lemon peel.
8. Prepare of arborio rice.
9. It's of Broth Mixture.
10. Prepare of water.
11. You need of condensed chicken broth.
12. You need of white wine.
13. You need of Step 6.
14. You need of fresh cut asparagus, 2 inch pieces.
15. You need of Step 8.
16. It's of water.
17. It's of Step 9.
18. You need of salt.
19. It's of pepper.
20. Prepare of greek seasoning.
21. It's of garlic powder.
22. You need of basil leaves.

Asparagus Risotto step by step

1. Heat oil in large non-stick skillet or wok..
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
3. Stir in rice and lemon peel.
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated..
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time..
6. Add asparagus.
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are..
8. Add second amount of water.
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately..