Recipe: Perfect Brad's bacon asparagus and cream cheese stuffed pork wellington

Brad's bacon asparagus and cream cheese stuffed pork wellington. Pork wrapped pork with cream cheese. I haven't bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. So, I decided to just go on a binge with it - pork wrapped pork with cream cheese, spinach, onion, and garlic.

Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Cream cheese and bacon should be room temperature for easier handling. Season pork chops with garlic powder, onion powder, salt and pepper, then Roll the pork chops closed (to keep the cream cheese inside). You can have Brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brad's bacon asparagus and cream cheese stuffed pork wellington

1. Prepare of pork loin chops.
2. You need of cream cheese, room temperature.
3. It's of asparagus, cut off bottom 1/3.
4. You need of apple wood smoked bacon, diced and cooked tender.
5. You need of Garlic powder, chili powder, white pepper, and sea salt.
6. It's of rolled pie crust, double crust.
7. Prepare of egg, beaten.

Wrap each pork chop in one to two pieces of bacon (depending on how big your. Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Spoon generous tablespoonfuls cheese mixture into each pocket. Asparagus looks lovely tucked inside this juicy pork tenderloin.

Brad's bacon asparagus and cream cheese stuffed pork wellington instructions

1. Cook bacon. Set aside to cool and drain..
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
4. Beat egg..
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
6. Lay pork over dough. Sprinkle with seasonings..
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..

The robust seasoning rub dresses up an eye-catching entree you'll be proud to serve for a special occasions. Stuff the jalapenos with cream cheese, shredded cheddar, and cooked and crumbled bacon pieces. Load the jalapenos into the Air Fryer. With that being said, if you are like me and love the spice, go for it! Add the seeds that you scoop out of the jalapenos back to the cream cheese stuffing.