Easiest Way to Cook Yummy Mike's EZ Prime Rib

Mike's EZ Prime Rib. By Chef Mike. who knew making prime rib could be so simple! I have to say that this is the best piece of beef I have ever prepared. My first prime rib, but not my last, I can't believe how easy this was, and so good.

You'll have to invest a little in this cut of meat, but it will more than pay you back. And with the right tools (like the ThermoWorks DOT®) and a few key temperatures firmly in mind, you can feel confident smoking your holiday meal this year. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast. You can have Mike's EZ Prime Rib using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Mike's EZ Prime Rib

1. Prepare of Prime Rib.
2. You need of Prime Rib [bone in].
3. Prepare of Olive Oil.
4. Prepare of Minced Garlic.
5. You need of Cracked Black Pepper.
6. Prepare of Dried Onion Powder.
7. You need of Dried Rosemary.
8. It's of Dried Thyme.
9. It's of Options And Sides.
10. It's of [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO].
11. You need of [sides] Creamed Spinach.
12. Prepare of [sides] Wedge Salad.
13. It's of [sides] Fresh Steamed Asparagus.
14. Prepare of [sides] Seafood [why not make it a surf & turf?].
15. You need of Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish].
16. Prepare of Kitchen Equipment.
17. It's of large Disposable Aluminum Roasting Pan.
18. You need of large Metal Roasting Rack.
19. It's of Quality Meat Thermometer.

This herb and garlic crusted prime rib is unbelievably easy to make and is sure to "WOW" your dinner guests! Fayetteville Penguin Ed's in Fayetteville has a prime rib special every Saturday at its Mission Boulevard branch, and it's different than most — the beef is smoked. <p>Chef Mike from Mike's Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top.

Mike's EZ Prime Rib step by step

1. Bring roast to room temperature for at least 2 hours prior to cooking..
2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact..
3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl..
4. ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want..
5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion..
6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce..
7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor..
8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops..
9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges..
10. ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes..
11. Creamed Spinach. Another great side dish. Quite traditional!.
12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below..
13. .
14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup.
15. .
16. Enjoy!.

Typically, prime rib is oven-roasted—but there's more than one way to cook this cut of meat. You may already know that grilling a prime rib roast will Smoking a prime rib in a smoker or on your grill will add an exceptional smoky flavor to the meat while producing an amazingly tender and delicious roast. This easy prime rib recipe is SO perfect for the holidays. With an au jus and the best horseradish sauce on the planet, you've got to try this easy prime rib recipe! For our purposes, prime rib roast refers specifically to this cut and not the grading.