Easiest Way to Prepare Delicious Ulli / Onion Vada

Ulli / Onion Vada.

You can have Ulli / Onion Vada using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ulli / Onion Vada

1. It's of Onion (sliced round pieces).
2. Prepare of Gram Flour.
3. Prepare of Green chillies.
4. Prepare of Curry Leaves.
5. Prepare of Egg.
6. It's of Salt.
7. You need of Coconut Oil.
8. It's of Ginger piece [optional].

Ulli / Onion Vada instructions

1. Chop onions, green chillis, curry leaves and ginger to very thin slices..
2. Make a consistent batter out of gram flour, egg, and a little water. Add the above chopped ingredients and salt to the batter..
3. Preheat oil in a pan. When the oil is hot enough, pour 1 tbsp of batter (for each vada) to the oil, and deep fry..
4. Drain the excess oil in the vadas by using a ladle with holes..