Recipe: Appetizing Niramish khichuri and beguni rainy season special

Niramish khichuri and beguni rainy season special.

You can have Niramish khichuri and beguni rainy season special using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Niramish khichuri and beguni rainy season special

1. It's of regular rice.
2. You need of moong dal.
3. Prepare of bengali cholar dal.
4. It's of arhar dal.
5. It's of ginger paste.
6. It's of green chilli paste.
7. Prepare of freshly coconut grated.
8. Prepare of whole red chilli.
9. Prepare of bay leaf.
10. Prepare of turmeric powder.
11. You need of cumin powder.
12. It's of coriander powder.
13. Prepare of Salt.
14. You need of sugar.
15. You need of mustard oil.
16. It's of ghee.
17. You need of For the beguni.
18. You need of brinjal cut into round thin slices.
19. It's of turmeric powder.
20. Prepare of red chilli powder.
21. It's of sugar.
22. You need of Salt.
23. You need of Oil for frying.
24. Prepare of gram flour.

Niramish khichuri and beguni rainy season special instructions

1. Rinse rice and all dal thoroughly and keep aside..
2. Arrange grated coconut, ginger paste, whole red chilli, bay leaf in a plate..
3. Heat oil in a cooker add panch phoron, red chilli, bay leaf and crackling..
4. Then add grated coconut, chopped tomato and ginger paste fry it well..
5. Now add all spices powder and fry well..
6. Add rice and dal mix well fry for 5 minutes. Now add water and cooked 2 whistle. Rest them in cool at room temperature then sprinkle ghee and ready to serve..
7. Cut brinjal in thin slices. In a mixing bowl add all the ingredients and add water to make a little thick batter..
8. Heat oil in a deep pan and coat the brinjal slices in gram flour batter..
9. Fry it both sides in golden brown..
10. Serve with Hot Niramish Khichuri and Beguni and Achar.