Name: VANILLA CAKE with STRAWBERRIES and COCONUT
Ingredients: cake; 3 tbsp lemon juice; 2 1/4 cup plain flour; 3/4 tsp salt; 3/4 cup sunflower oil; 1 1/2 cup water; 1 tbsp vanilla paste; extra; 1 cup raw sugar; 3/4 tsp baking soda; 200 grams strawberry jam; 50 grams strawberries, diced; 1/2 cup coconut cream; 1/2 cup dessicated coconut; 3 tbsp almond meal; 2 tbsp white chia seeds; 23 cm round spring form cake tin

VANILLA CAKE with STRAWBERRIES and COCONUT. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Small additions, such as pureed strawberries, coconut, and strawberry jello, give a typical box cake amazing flavor and color, quickly taking it from. Top with a whole strawberry and add sprinkles if desired!

Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. We have all of the tips and tricks to make this cake perfection. Use hands to pat coconut flakes onto icing to cover the cake. You can cook VANILLA CAKE with STRAWBERRIES and COCONUT using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of VANILLA CAKE with STRAWBERRIES and COCONUT

Prepare of cake.
It's 3 tbsp of lemon juice.
You need 2 1/4 cup of plain flour.
You need 3/4 tsp of salt.
Prepare 3/4 cup of sunflower oil.
It's 1 1/2 cup of water.
It's 1 tbsp of vanilla paste.
It's of extra.
You need 1 cup of raw sugar.
You need 3/4 tsp of baking soda.
You need 200 grams of strawberry jam.
Prepare 50 grams of strawberries, diced.
You need 1/2 cup of coconut cream.
Prepare 1/2 cup of dessicated coconut.
Prepare 3 tbsp of almond meal.
Prepare 2 tbsp of white chia seeds.
Prepare 23 cm of round spring form cake tin.

This single layer vanilla cake uses the reverse creaming method, which guarantees a uniquely moist and soft crumb. Top the small cake with vanilla whipped cream and plenty of juicy strawberries. Set aside to cool and keep the oven on. This delicious strawberry tart is filled with lemony coconut cream, making it dairy-free.

VANILLA CAKE with STRAWBERRIES and COCONUT instructions

Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly..
In a bowl mix the jam, strawberries and cream..
Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench..
Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top..
Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately..
Note: must be kept in the fridge..

One thing that I love in this book is that their coconut cream recipe comes with many flavor variations, one of In addition to this simple strawberry tart, there are cakes, cookies, bars, pies, muffins, quick breads. My egg free and dairy free cakes are ready for you! Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. We have all of the tips and tricks to make this cake perfection. Vanilla coconut ice box cake recipe from Lemons for Lulu!