How to Make Perfect Paella Valenciana

Paella Valenciana. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

Paella Valenciana: A Traditional Valencian Paella. Paella Valenciana has been noted to be one of their House specialties. Now I know what the Buzz is all about. You can have Paella Valenciana using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paella Valenciana

1. Prepare of big onion, peeled and chopped.
2. It's of small red bell pepper, seeded and chopped.
3. Prepare of small yellow bell pepper, seeded and chopped.
4. It's of garlic chopped.
5. You need of boneless, skinless chicken thighs, cut into bite-size pieces.
6. It's of Spanish chorizo chopped.
7. It's of smoked pork ribs cut into bite-size pieces.
8. Prepare of cherry tomatoes.
9. Prepare of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
10. You need of olive oil.
11. Prepare of short-grain Spanish rice or other short-grain rice.
12. Prepare of small octopus, previosly cooked.
13. You need of cleaned squid.
14. Prepare of shrimp, peeled and deveined.
15. Prepare of jumbo shrimps.
16. It's of pea pods.
17. You need of Salt and black pepper.
18. It's of hot water.

I'm not a huge fan of Paella, but this cuisine is surely worth a try. This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. Paella is a one-pan saffron-rice wonder. It's all about seafood and its trademark soccarat - that crunchy bottom layer of rice.

Paella Valenciana step by step

1. Prepare all the ingredients.
2. In a medium-size paella pan over medium-high heat, heat the olive oil..
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

Paella Valenciana (China Squirrel)Source: China Squirrel. Aquí en ♨️Valenciafood te enseñaremos las auténticas y originales recetas de cocina valenciana realizadas por personas normales como tú. Our Paella Valenciana recipe makes it simple to impress a big crowd of guests. Add enough remaining chicken stock to cover ingredients in pan. Sunt variante de paella care se prepara si cu fructe de mare(creveti si scoici), dar cum in Romania nu avem acces usor la ele am ales sa pregatesc varianta valenciana care se face cu carne de pui si.