Easiest Way to Prepare Perfect Preserved Lemon Chicken Moroccan influenced

Preserved Lemon Chicken Moroccan influenced.

You can cook Preserved Lemon Chicken Moroccan influenced using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Preserved Lemon Chicken Moroccan influenced

1. You need of Spices/ Chermoula ---------------.
2. It's of ground Hungarian paprika.
3. It's of ground ginger.
4. You need of chopped parsley flakes.
5. It's of chopped cilantro.
6. It's of ground cumin.
7. It's of ground turmeric.
8. It's of threads of crushed saffron.
9. Prepare of kosher salt.
10. It's of medium onion diced.
11. You need of cayenne pepper.
12. It's of ground black pepper.
13. It's of Chicken----------------.
14. It's of extra Virgin olive oil.
15. Prepare of preserved lemon see my recipe or you can buy them.
16. You need of chicken breast boneless and skinless.
17. You need of large English Cucumber sliced.
18. Prepare of preserved lemon juice.
19. Prepare of honey.
20. Prepare of green olives sliced.

Preserved Lemon Chicken Moroccan influenced instructions

1. Mix the spices and herbs with the onions in a bowl set aside..
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side..
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken..
4. Deglaze the pan with the lemon juice..
5. Slice the preserved lemon into thin strips remove any seeds.
6. Add the olives, and lemon to the pan, along with the Cucumber and honey..
7. Add the chicken back into the pan, along with all the Chermoula mixture..
8. Simmer for 15-20 minutes turning the chicken on occasion..
9. Serve I hope you enjoy!.