Brown Sugar Frosting. It's easy to make and goes well with pretty much everything! I was trying to make a cake recipe the other night called "Amish Preacher Cake". It's a brown sugar heavy cake and I thought it sounded good.
Frosted Brown Sugar Cinnamon - the toaster pastry putting all other toaster pastries to shame.
The food of which heaven is made.
Unwrapping those silver wrappers is the sound of angels singing.
You can have Brown Sugar Frosting using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brown Sugar Frosting
- You need of packed brown sugar.
- Prepare of butter.
- You need of milk.
- It's of powdered sugar loosely packed.
Reviewed by millions of home cooks. I love brown sugar and I have a recipe for a brown sugar cake but it is to die for. Cake was good, but fell in the middle. A simple swap of light brown sugar for granulated sugar gave us a deep caramel flavor throughout.
Brown Sugar Frosting step by step
- Combine brown sugar and butter in a sauce pan. Cook until bubbly. Whisk constantly so it doesn't burn..
- Take off the heat and stir in the milk..
- Gradually add in powdered sugar. Whisk until smooth. The frosting is ready..
- The cake doesn't have to be cooled completely to top with this frosting. Work quickly. The frosting hardens fast as it cools..