Recipe: Appetizing Frosting:  Butter Cream

Frosting:  Butter Cream.

You can have Frosting:  Butter Cream using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Frosting:  Butter Cream

1. You need of Powdered Sugar (2 lb bag).
2. It's of Butter.
3. Prepare of Vanilla.
4. Prepare of Merengue Powder.
5. You need of Milk.

Frosting:  Butter Cream step by step

1. Mix butter, vanilla, milk, and merengue powder..
2. Slowly, mix in powdered sugar..
3. Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over..
4. For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled)..