How to Prepare Appetizing Aloo gobi curry

Aloo gobi curry. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice. Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala!

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) Amchurpowder is added to give extra tanginess to the curry. You can cook Aloo gobi curry using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo gobi curry

1. It's of whole gobi.
2. Prepare of potatoes.
3. It's of onion.
4. You need of tomatoes.
5. It's of chilli powder.
6. You need of garam masala.
7. It's of yogurt.
8. You need of kasuri methi.
9. You need of coriander leaves.
10. It's of roasted gram.
11. You need of cashews.
12. It's of turmeric.
13. It's of bay leaf.
14. Prepare of cinnamon.
15. It's of cardamom seeds.
16. It's of jaggery/sugar.
17. Prepare of ginger garlic paste.
18. Prepare of ginger pieces small.
19. You need of Jeera/ cumin seeds.
20. Prepare of coriander powder.

Crush a little kasuri methi and add to the. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Aloo gobi curry instructions

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
5. Also add coriander powder, salt and sugar..
6. Further add potatoes and a cup of water and boil it for 10 minutes.
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

Presenting the quintessential vegetarian curry called aloo gobi, which is a humble yet popular Indian. Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version. This goes very well with Roti / Rice. Add curry leaves, cumin, mustard seeds, and turmeric. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosaloo gobi masala or potato.