Potato corn capsicum curry. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
Chicken Potato Curry in Pressure Cooker
Did you ever tried a combination of chicken and potato in curry form?
Then it's time for you to do it.
You can have Potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato corn capsicum curry
- It's of Capsicum.
- Prepare of medium size potato.
- It's of corn.
- Prepare of peas (optional).
- It's of Red chilly powder.
- Prepare of Coriander powder.
- You need of Salt as required.
- You need of oil.
- It's of cumin seeds.
Chicken and potato comes together wonderfully and potato adds extra taste to the curry. Capsicum Curry is a North Indian recipe, it is an ideal side dish recipe to serve with steamed rice, chapatti. This easy recipe is an ideal dish for occasions like pot luck and anniversaries. Try out this easy and quick to make recipe.
Potato corn capsicum curry step by step
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
- Boil peas and corn in water for 5 mins.
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..
Capsicum curry tastes very good with chapatis or parathas. It accompanies steamed rice also well. You can also serve it with biryani or pulao. This capsicum masala is a delicious Hyderabadi style curry made with capsicum or bell peppers. A good side gravy dish with chapatis or parathas.