Recipe: Perfect Curry Laksa

Curry Laksa.

You can cook Curry Laksa using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry Laksa

1. It's of vegetable oil.
2. It's of red curry paste.
3. Prepare of mild curry powder.
4. You need of sliced chicken thigh.
5. It's of coconut milk (TCC or Ayam).
6. You need of chicken stock.
7. You need of potato.
8. Prepare of zucchini.
9. Prepare of capsicum.
10. You need of peeled prawns.
11. You need of fish balls.
12. You need of tofu puffs (if using).
13. Prepare of fish sauce.
14. Prepare of sugar (if reqd).
15. You need of noodles (200g for 2).
16. It's of Bean shoots, boiled eggs and coriander leaves to serve.

Curry Laksa instructions

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..