Easiest Way to Prepare Delicious Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple.

You can cook Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Curry with Salted Fish and Pineapple

1. Prepare of Curry Paste.
2. You need of red onions / 12 shallots.
3. You need of garlic.
4. It's of ginger.
5. You need of lemon grass.
6. It's of salt.
7. You need of fish curry powder.
8. Prepare of water.
9. Prepare of Other Items.
10. Prepare of Brinjal.
11. You need of Long beans.
12. It's of Carrots.
13. It's of Cabbage.
14. It's of Pineapple.
15. You need of coconut milk.
16. You need of belacan/prawn paste.
17. Prepare of assam/tamarind.
18. It's of water.
19. It's of lemongrass.
20. It's of curry leaves.
21. It's of salted fish.
22. Prepare of sugar.
23. Prepare of salt.

Vegetable Curry with Salted Fish and Pineapple step by step

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..