Recipe: Perfect Pondicherry Egg Curry

Pondicherry Egg Curry.

You can cook Pondicherry Egg Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pondicherry Egg Curry

1. Prepare of boiled eggs + 1 egg.
2. It's of onions chopped fine.
3. It's of green chillies.
4. Prepare of curry leaves.
5. You need of tomatoes chopped fine.
6. You need of ginger garlic paste.
7. You need of red chilli powder.
8. You need of turmeric powder.
9. It's of Salt.
10. It's of Fresh coriander.
11. Prepare of Tbsp+ 2 Tbsp oil.
12. Prepare of fennel/ saunf.
13. It's of cleaned prawns.
14. Prepare of thick coconut milk.

Pondicherry Egg Curry instructions

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
5. Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
6. Egg curry is ready..Serve with hot steaming rice....