How to Make Delicious My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry.

You can cook My Seafoods & Veggies Creamy Green Curry using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Seafoods & Veggies Creamy Green Curry

1. It's of bok choy.
2. You need of medium size potato.
3. Prepare of medium size carrot.
4. It's of groun black pepper.
5. It's of salt.
6. It's of coconut milk.
7. It's of Green Thai McCormick mix.
8. Prepare of green bell pepper.
9. Prepare of Onion leeks.
10. It's of Onion.
11. It's of garlic minced.
12. It's of medium size onion minced.
13. You need of small ginger chopped.
14. Prepare of Green Chili.
15. It's of Dried red chilli optional.
16. Prepare of shrimp half boiled.
17. You need of kilo clams.
18. You need of String beans optional i.
19. It's of butter.

My Seafoods & Veggies Creamy Green Curry step by step

1. Blanch shrimp for 1-3 minutes..
2. Half boiled the clams in separate pan..
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.