Easiest Way to Make Perfect Mutton Curry

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Your mutton curry pic looks great! You can have Mutton Curry using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Curry

1. It's of curry cut mutton.
2. You need of sliced onions.
3. Prepare of ginger garlic paste.
4. You need of cup whisked curd/dahi or yoghurt.
5. Prepare of Kashmiri red chilli powder.
6. Prepare of garam masala powder.
7. It's of cup cooking oil.
8. Prepare of bay leaf.
9. It's of star anis.
10. You need of cinnamon stick.
11. It's of clove.
12. Prepare of green cardamom.
13. You need of black cardamom.
14. You need of black pepper corns.
15. Prepare of tsp turmeric powder.
16. It's of red chilli powder.
17. You need of coriander powder.
18. You need of cumin powder.
19. Prepare of water.
20. It's of coriander leaves for garnishing.

Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

Mutton Curry step by step

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..

The Goan Mutton Curry is a very popular dish from the Goan cuisine. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. Sri Lankan mutton curry comes in few different versions & this reduced curry recipe is my favourite. Blend together Corriander powder, Chilly powder, Turmeric powder, Ginger, garlic, cloves, cinnamon, white poppy seeds, cumin seeds and the coconut. Wash the mutton pieces thoroughly, drain the water completely and set aside.