How to Prepare Tasty Red Lentil Turnip Curry (Rice Cooker Version)

Delicious, fresh and tasty.

Red Lentil Turnip Curry (Rice Cooker Version).

Red Lentil Turnip Curry 
(Rice Cooker Version) You can have Red Lentil Turnip Curry (Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Lentil Turnip Curry (Rice Cooker Version)

  1. Prepare of large turnips.
  2. You need of red lentils.
  3. It's of dashi broth (or vegetable broth).
  4. Prepare of curry powder.
  5. Prepare of mushrooms (any type).
  6. Prepare of roughly chopped Bok choy/spinach.
  7. You need of Parsley.
  8. It's of Lemon slices (Optional).

Red Lentil Turnip Curry (Rice Cooker Version) instructions

  1. Peel, Dice and chop turnips.
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy..
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.