How to Make Appetizing Indian Eggplant and Potato Curry

Delicious, fresh and tasty.

Indian Eggplant and Potato Curry. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.

Indian Eggplant and Potato Curry You are going to love this Aloo Palak gravy / Spinach Potato curry - Instant Pot Pressure cooker recipe that I am sharing today. Aloo Palak gravy is a popular North Indian curry in which. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. You can cook Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Eggplant and Potato Curry

  1. It's of medium eggplant, cubed.
  2. Prepare of onion, diced.
  3. Prepare of garlic cloves.
  4. Prepare of ripe medium tomatoes.
  5. You need of garam masala powder.
  6. You need of mild Indian curry powder.
  7. Prepare of coriander.
  8. It's of turmeric.
  9. It's of coconut milk.
  10. You need of Salt and pepper.
  11. Prepare of medium potatoes, peeled and diced.

This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? It is called brinjal in India, aubergine in Britain and as eggplant in America. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti.

Indian Eggplant and Potato Curry instructions

  1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
  2. Stir fry eggplant until cooked through. Set aside..
  3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
  4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

I also make some variations and add a handful of green peas or boiled eggs to this potato curry. Garam masala is the key ingredient used in Indian curry. Potato Eggplant Curry is a delicious and flavorful Punjabi dish made by cooking potatoes and eggplants with onions, tomatoes and few indian spices. A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a MUST-HAVE Indian curry! Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant.