How to Cook Tasty Vanilla Pound Cake

Vanilla Pound Cake.

You can cook Vanilla Pound Cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vanilla Pound Cake

1. It's of Cake Flour, sifted.
2. It's of or 2 sticks of softened butter.
3. You need of eggs room temperature.
4. You need of vanilla extract.
5. It's of heavy whipping cream.
6. You need of Bundt cake pan.
7. Prepare of Mixer.
8. You need of Granulated sugar.
9. It's of Crisco.
10. You need of Flour.

Vanilla Pound Cake step by step

1. Beat butter until light and fluffy for 3 minutes on medium speed.
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
4. Beat vanilla extract into batter.
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
6. Add heavy whipping cream slowly, mix until a creamy batter is formed.
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
9. Let cake cool off for about 10-15 minutes before taking it out.
10. Decorate as wanted.