Lemon Brownies.
You can have Lemon Brownies using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Brownies
- It's of all purpose flour.
- It's of baking powder.
- Prepare of unsalted butter softened.
- It's of sugar.
- It's of lemon zest.
- It's of fresh lemon juice.
- You need of large eggs.
- It's of vanilla.
- Prepare of Lemon Glaze Ingredients.
- Prepare of powdered sugar.
- You need of fresh lemon juice.
- Prepare of lemon zest.
- Prepare of vanilla.
Lemon Brownies step by step
- Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder..
- With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly..
- Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely..
- Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!.