Easiest Way to Prepare Yummy Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies.

You can have Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft and Chewy Chocolate Chip Cookies

1. You need of flour.
2. It's of baking soda.
3. It's of (2 sticks) unsalted butter, room temperature.
4. Prepare of granulated sugar.
5. Prepare of packed light brown sugar.
6. You need of salt.
7. You need of pure vanilla extract.
8. Prepare of large eggs.
9. It's of semi sweet and/or milk chocolate chips.

Soft and Chewy Chocolate Chip Cookies instructions

1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
6. Remove from oven and let cool on baking sheet about 1-2 minutes.
7. Transfer to a wire rack and let cool completely.
8. Store cookies in air tight container at room temperature up to 1 week.