Smothered Beef and Bean Burritos. A simple beef and bean mixture, made with my favorite - Old El Paso refried beans, is wrapped up inside a tortilla and then the whole thing is covered in a delicious green chile sauce. Make Mexican night special by smothering beef and bean burritos with a delicious green chile sauce. These beef and bean wet burritos are smothered with red sauce and melted cheese.
Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step.
Mix the meat, beans and green chilies together.
Lay burritos in one layer, top with American cheese, overlapping.
You can cook Smothered Beef and Bean Burritos using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smothered Beef and Bean Burritos
- Prepare 6 of flour tortillas.
- Prepare 2 lb of ground beef cooked.
- It's 1 can of refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ).
- You need 2 cup of Pork green chili (see my recipe ).
- You need 1 cup of shredded cheese.
These Beef and Bean Burritos are filled with an easy ground beef and canned refried bean mixture. Only a handful of ingredinets are needed to make this tasty recipe. Add a packet of taco seasoning and a can of refried beans. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and flour tortillas.
Smothered Beef and Bean Burritos step by step
- Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas..
- Lay side by side in a large casserole dish..
- Spread cheese over the top of the burritos..
- Pour 2 cups (or 3) of chili over all 6 burritos..
- Bake uncovered at 375° for 30 min..
- Serve immediately and can top with lettuce and tomato..
Burritos are a great meal when you are running out of dinner ideas or pressed for time: They come together quickly, are easy to eat, and often a food the. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Add a little water if the mixture gets too dry. These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese!