Name: Orange Chili Shrimp
Ingredients: 1 lb shrimp , peeled and deveined; 2 oranges Juice of large (navel or blood); one orange Zest of; 3 cloves garlic , finely chopped; 3 tbsp oil (olive or vegetable, but not motor); 2 tsp Sriracha sauce (Thai hot chili sauce; more or less to taste); 2 tsp basil dried; to taste Salt pepper and; spring onions Diced (Americans call these green onions); noodles Cooked (I usually use spaghetti, though soba or udon would be killer good here); Veggies (shown here with salted, boiled edamame, a favorite of Boy Child)

Orange Chili Shrimp. The shrimp are tender, juicy, and the sauce sweet and tangy orange chili sauce perfectly complements the natural sweetness in the shrimp. I could […] Season shrimp with salt and pepper. In a small bowl, whisk together the fresh squeezed Sunkist Cara Cara orange juice, sweet chile sauce, soy sauce, fresh squeezed Sunkist lemon juice, and chile.

It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrimp. Serve over rice or udon noodles. Heat a large pan with the olive oil over medium-high heat. You can have Orange Chili Shrimp using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Orange Chili Shrimp

Prepare 1 lb of shrimp , peeled and deveined.
Prepare 2 of oranges Juice of large (navel or blood).
It's one of orange Zest of.
It's 3 cloves of garlic , finely chopped.
You need 3 tbsp of oil (olive or vegetable, but not motor).
You need 2 tsp of Sriracha sauce (Thai hot chili sauce; more or less to taste).
Prepare 2 tsp of basil dried.
You need to taste of Salt pepper and.
You need of spring onions Diced (Americans call these green onions).
It's of noodles Cooked (I usually use spaghetti, though soba or udon would be killer good here).
Prepare of Veggies (shown here with salted, boiled edamame, a favorite of Boy Child).

Once the pan is hot, add the shrimp. Drizzle the honey chili sauce over the shrimp and toss to coat with the sauce. Season the shrimp with salt and pepper to taste. The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good.

Orange Chili Shrimp instructions

In saute pan, heat oil until hot. Add shrimp and next 7 ingredients. Stir until shrimp are translucently pink and start to curl up, well, like shrimp. This usually takes about ten minutes..
Sprinkle diced spring (green) onions over the top of the shrimp..

Even if you don't love coconut, this easy shrimp recipe could make you change your mind! My family was fighting over the last shrimp. It's a three bowl battering process. Season the shrimp with salt and pepper. Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking.