Eggplant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggplant lasagna
- Prepare of x-large eggplant of 2 medium ones sliced into thin rounds.
- It's of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
- Prepare of Italian bread crumbs.
- Prepare of ground turkey seasoned with S&P, browned, drained, and cooled.
- It's of low fat ricotta.
- It's of Parmesan cheese.
- You need of homemade pasta sauce.
- It's of low fat mozzarella shredded.
- Prepare of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
- It's of Salt and pepper ingredients as you go.
Great for a gluten-free lasagna option or just for sneaking in a. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This low carb eggplant lasagna is the best comfort food ever. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd.
Eggplant lasagna instructions
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.
Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish. Satisfying, healthy eggplant lasagna with lentil marinara. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.