Recipe: Perfect Spicy Sardine Pasta

Spicy Sardine Pasta. A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is Nutritional Information. Try our easy to follow spicy sardine pasta recipe.

Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. The most basic version contains only pasta, olive oil, chile pepper, garlic, and salt, things that most people will always have on hand in their pantry, but optional ingredients include fresh flat-leaf parsley. Heavily influenced by the cooking of Arabs who ruled Sicily more than a. You can cook Spicy Sardine Pasta using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spicy Sardine Pasta

1. Prepare of Sauce.
2. It's 230 grams of Spanish Sardines.
3. Prepare 6 tbsp of Extra Virgin Olive Oil.
4. You need 2 clove of Garlic.
5. Prepare 1 of Onion.
6. You need 20 of Capers.
7. You need 1 tsp of Rosemary.
8. You need of Pasta.
9. You need 500 grams of Whole Wheat Spaghetti.
10. It's 2 tbsp of Extra Virgin Olive Oil.
11. You need 4 cup of Water.
12. Prepare of Add to taste.
13. Prepare 1 of Grated Parmesan Cheese.

This is an authentic Sicilian pasta dish from an online site in response to a recipe request. Saute garlic in olive oil over medium heat until golden. Add sardines and continue to saute and stir until. Mix sardines, basil, and garlic into pasta for a dish with a strong kick!

Spicy Sardine Pasta instructions

1. Heat olive oil in a pan..
2. Add garlic and saute until browned..
3. Add onion and rosemary..
4. Add sardines. Crush and mix well..
5. Add capers..
6. Saute for 5 mins..
7. Set aside the sauce..
8. Boil water..
9. Add olive oil..
10. Add spaghetti and cook for 7 mins..
11. Drain spaghetti..
12. Mix spaghetti and sauce. Cook for 3mins..
13. Serve with parmesan on the side..

How to cook Garlic Pasta with Spanish Sardines. Fresh sardines are only sporadically available, so we've recommended using canned sardines here. By all means broil fresh sardines if your fishmonger has them. Spicy sardine, mascarpone, caper and lemon bruschetta. My home is always open to unexpected guests - sardines, a loaf of fresh bread and my Arizona garden are all I need to whip up a little snack.