Spicy tuna noodle. Produced by Bon Appétit with Campbell's® Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! This recipe looks simple but very tasty and of course very few prepping needed, definitely comforting and quick lunch or dinner work week idea.
Sprinkle remaining cheese and potato chips on top.
Cut each sheet of Nori in half.
Cut tuna sashimi into very small pieces.
You can cook Spicy tuna noodle using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy tuna noodle
- Prepare 1 can of Tuna flake in mayonnaise with chilli (170g per can).
- It's 4 tablespoons of cooking oil (approximate).
- You need 20 g of sweet chilli sauce (approximate 1 tablespoon).
- It's 150 ml of cooked spaghetti water (approximate).
- It's 1 of serving spaghetti (for one person).
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Jang Kalguksu, Korean Spicy Noodle Soup Recipe… Today I'm sharing my mama's spicy tuna recipe! I was really surprised how easy this was when my mom taught me how to make this. How about some artichokes and capers?
Spicy tuna noodle instructions
- Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside..
- Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary..
- With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens..
- Ready to serve..
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all smothered in a creamy This healthy Spicy Tuna Roll Bowl is a deconstructed version of the spicy tuna sushi roll. People talk about spicy crab salad, spicy tuna roll and crab rangoon. Vietnamese inspired rice noodle soup made with spiced beef bone, oxtail broth. We finish it with thinly shaved ribeye, herbs.