Super simple “spicy tuna aglio olio”. Super simple "spicy tuna aglio olio". Recipe by Cooking S Papa cookpad.japan. You can use garlic from the oil or fresh cloves.
I usually added some tuna and chilli to make a kick.
See great recipes for Spicy Tuna, mushroom and garlic pasta too!
You can make another variation from this recipe, called "gyoza".
You can have Super simple “spicy tuna aglio olio” using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Super simple “spicy tuna aglio olio”
- It's 200 gr of pasta (i used spaghetti).
- It's 1 tbs of oil.
- You need 1 can of tuna.
- It's 3 cloves of garlic.
- It's 4-5 pcs of chilli padi (or more depends how spicy you like).
- You need of Salt and pepper.
- Prepare of Permesan cheese.
You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. This time i tried to create a dish called "spagjang" which spaghetti with Korean jajang sauce. It will be very easy recipe that you can try at home.
Super simple “spicy tuna aglio olio” instructions
- First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Drained. Set aside..
- Heat oil, put the chopped garlic and chilli until smells good. Then added the tuna. Last but not least added the pasta. Stir it all. Put salt and pepper to your liking..
- Sprinkle some permesan cheese on top of it. Thats it! So simple.
Make a bit twist on the spaghetti w/ sausage. Easy Tuna Spaghetti Aglio e Olio "Aglio e olio" means "garlic and oil" in Italian, and it is my favourite pasta "sauce". I find Italian restaurants in my area seem to feature a lot of tomato and cream based sauces, and their aglio e olio dishes are usually plain without much meat (not suitable for a carnivore like me). Saute onion and garlic using Century Tuna oil. When onion is translucent add the tuna flakes.