Recipe: Perfect Spicy shrimp scamp pasta

Spicy shrimp scamp pasta. Unfortunately, we ate it before I remembered to add a photo. I like my food a little spicy, so I added more red pepper and salt. Today we show you how to make garlic shrimp/prawn pasta recipe.

Shrimp Scampi Greek Pasta - Fresh and zesty pasta that's easy to make and so delicious. This is sure to become a family favorite. Strands of steamy carbs caressed with garlic-cream sauce. You can cook Spicy shrimp scamp pasta using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Spicy shrimp scamp pasta

1. You need 1 lb of spaghetti,or linguine.a long pasta works best.
2. You need 2 lb of peeled, deviened shrimp.
3. It's 1 tbsp of olive oil.
4. Prepare 1 tbsp of butter.
5. Prepare 2 tbsp of capers.
6. It's 2 clove of garlic, minced.
7. It's 1 cup of white wine,i used pinot grigio.
8. It's 1/2 stick of butter.
9. Prepare 1 tsp of chicken boullion powder, optional.
10. It's 1/2 cup of fresh lemon juice.
11. It's 3/4 cup of chopped Fresh parsley.
12. It's 1 of dry red Chile flakes, optional.
13. Prepare 1 of salt and pepper.

What could possibly be more appealing? This easy pasta dish is the ultimate crowd pleaser. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare.

Spicy shrimp scamp pasta instructions

1. Cook pasta al dente.
2. Wash and pat dry shrimp.
3. Heat a pan on high heat, add olive oil and one tblspn butter.
4. Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan..
5. Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later.
6. The sauce part goes quick so have all your ingredients ready.
7. Reduce heat to medium, add capers fry one minute..
8. Add garlic, cook one minute or less don't let it burn.
9. Add white wine, simmer about 2 minutes.
10. Whisk in boullion and butter and lemon juice.
11. Reduce heat to low.
12. Once butter is melted taste for salt. the boullion is salt based so you may not need to add any..
13. Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired..
14. Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor.

The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska. How to Make Shrimp Scampi Pasta. You'll first need to salt a pot of water and cook the angel hair pasta according to package instructions. Angel hair pasta is the usual choice for shrimp scampi, but any long, thin noodle will work.