Recipe: Tasty Tuna Spaghetti with SunDried Tomato and Leeks

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Tuna Spaghetti with SunDried Tomato and Leeks. Quick and easy spaghetti with tuna and tomato sauce. Today is National Spaghetti Day and we are celebrating with a healthy spaghetti recipe, Whole Grain Spaghetti with Sun Dried Tomatoes and Spinach. We always get asked for the recipe…so here you go!

Tuna Spaghetti with SunDried Tomato and Leeks Note: Tuna with sundried tomato and spinach. Related Foods: You searched for "Sundried Tomato and Spinach Tuna Bake". Did you mean Meatless Spaghetti Spinach Noodles with Tomato Sauce. You can cook Tuna Spaghetti with SunDried Tomato and Leeks using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Spaghetti with SunDried Tomato and Leeks

  1. Prepare 3 stick of Thinly julienned Leeks.
  2. Prepare 350 grams of Spaghetti.
  3. Prepare 1 can of Spicy Tuna.
  4. It's 2 large of Onion.
  5. You need 1 cup of Thinly julienned Mix bell pepper.
  6. Prepare 5 tbsp of Thinly sliced SunDried tomatos.

In a large serving platter, arrange the grilled leeks. Top with the burrata and garnish with the sundried tomatoes and thyme leaves. Add tomatoes with their juice and crushed red pepper; break up the tomatoes with a fork. Back to Spaghetti with Tuna & Tomato Sauce.

Tuna Spaghetti with SunDried Tomato and Leeks step by step

  1. With oil deep fried leeks till its lightly brown and crispy, stirring al the times https://cookpad.com/us/recipes/416883-leek-oil.
  2. With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat.
  3. Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside.
  4. Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain.
  5. Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks.

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