Recipe: Tasty Spicy Spaghetti With Tuna and Lime leaves

Spicy Spaghetti With Tuna and Lime leaves. The Best Tuna Fish Spaghetti Recipes on Yummly Drain the spaghetti and combine with the tuna. Arrange on warmed plates and garnish with the arugula.

It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. Try our spicy tuna puttanesca recipe. You can cook Spicy Spaghetti With Tuna and Lime leaves using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Spaghetti With Tuna and Lime leaves

1. You need 250 grams of spaghetti.
2. Prepare 2 can of Tuna in Oil.
3. Prepare 5 of small garlic.
4. It's 1 of medium.
5. It's 10 of Lime leaves.
6. You need 10 of Bird's eye chili.
7. Prepare 200 ml of Milk.
8. It's 100 grams of Cheedar Cheese.
9. It's 2 tbsp of Margarine or Butter.
10. You need 1 tsp of Salt.
11. You need 1 tsp of sugar.
12. Prepare 1 of oregano.

Toss together to combine, place on your serving platter and top the. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Freshly grated Parmesan for serving (optional). When the pasta is al dente, drain and transfer to the bowl with the tuna.

Spicy Spaghetti With Tuna and Lime leaves step by step

1. Boil the spaghetti.
2. Saute the chopped garlics and onion with margarine..
3. Add the tuna in can.
4. Add the chopped lime leaves, chilli, milk, cheese. Stir it well..
5. Put some sugar and salt. Its according to your taste. Plus dont forget the oregano..
6. Put the cooked spaghetti into the pan. stir evenly with the sauce..

PIN Low-Carb Spicy Mexican Slaw to make it later! This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly Leave a Reply Cancel reply. Then toss through spaghetti and the pasta water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy.