Recipe: Tasty 5 cheese lasagna

5 cheese lasagna. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce.

Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. Cook lasagna noodles according to package directions. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of 5 cheese lasagna

1. Prepare of garlic onion pasta sauce.
2. It's of sugar.
3. It's of Italian herbs.
4. It's of table spoons onion powder.
5. Prepare of garlic powder.
6. You need of salt.
7. You need of pepper.
8. It's of diced tomatoes with garlic.
9. Prepare of ground beef.
10. It's of lasagna noodles.
11. Prepare of bags of mozzarella shredded cheese.
12. Prepare of bags shredded Colby jack cheese.
13. You need of grated or shredded parmesan cheese.
14. You need of tub of cottage cheese.
15. You need of tub ricotta cheese.

Cool under cold water and drain. Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Cook lasagna noodles according to package directions. Cold under cool water and drain.

5 cheese lasagna instructions

1. Cooked ground beef and chop finely..
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
3. Boil noodles until Aldente and drain. Do not rinse pasta..
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

Lasagna with five types of cheese and vegetables! Is there anything better then lasagna loaded with cheese? Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! The Best Lasagna Ricotta Cheese Recipes on Yummly Lasagna With A Twist, Ricotta Cheese Lasagna, Easy Beef Lasagna.