Easiest Way to Make Perfect Mississippi Mud Pie

Mississippi Mud Pie. Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust. Remove the outer ring of the springform pan, then peel away and discard the strip of parchment paper and set the pie on a serving plate.

My grandmother, mother and aunts always made this recipe for family gatherings. Aaaaaah it's so good how have we never made this before? Just layer upon layer of chocolaty goodness ready to be put into your body. You can cook Mississippi Mud Pie using 23 ingredients and 25 steps. Here is how you cook that.

Ingredients of Mississippi Mud Pie

1. Prepare 400 Grams of Oreo cookies Crushed.
2. Prepare 70 Grams of Butter , melted.
3. It's 100 Grams of Sugar.
4. Prepare 200 Grams of chocolate bitter - sweet , chopped.
5. You need 60 Grams of Butter.
6. It's 40 Millilitres of Coffee Strong.
7. Prepare 1 Teaspoon of Vanilla Essence.
8. It's 0.5 Teaspoon of Salt.
9. You need 6 of Eggs.
10. Prepare 50 Grams of sugar Powdered.
11. You need 25 Grams of Cocoa Powder.
12. Prepare 5 Tablespoons of Nutella.
13. It's 30 Grams of Milk Chocolate , chopped.
14. It's 100 Millilitres of Milk.
15. You need 2 Tablespoons of Corn Flour.
16. You need 4 of Egg Yolks.
17. It's 3 of Pears.
18. You need 600 Millilitres of Orange Juice.
19. Prepare 2 of Cinnamon Sticks.
20. It's 2 of Cloves.
21. Prepare 1 Teaspoon of Ginger, ginger.
22. Prepare 1 of orange Whole ' s peel.
23. You need To Taste of Sugar.

This recipe for Mississippi mud pie is a chocolate-lovers delight. Mississipi Mud Pie - Just look at all those layers! I wish I would have gotten a cleaner slice but I Nutrition Facts. Thrifty women on the homefront might have developed the mud cake recipe in.

Mississippi Mud Pie instructions

1. For the cookie crust:.
2. Remove the cream from the oreo cookies and crush them into crumbs. Add melted butter..
3. Pour this mixture into a greased 9 inch springform pan and press evenly with the back of a spoon at the bottom and up the sides. Cool for 10 mins..
4. Bake in a preheated oven at 160 degrees for 10 mins. Cool. Keep aside..
5. For the flourless chocolate cake:.
6. Melt chocolate and butter over a double boiler. Add coffee, vanilla essence and salt. Cool..
7. Beat egg yolks with half of the sugar until light and fluffy. Add to the chocolate mixture..
8. Beat egg whites with the rest of the sugar until soft peaks..
9. Fold the egg whites mixture in the chocolate mixture. Do not overmix..
10. Add this batter to the prepared pan. Bake for about 20 mins at 180 degrees, just until it is set from the top but is still jiggly..
11. The cake will fall in the center after it cools..
12. Chill the cake for atleast 3 hours..
13. For the Chocolate - Nutell Pudding.
14. Mix sugar, cocoa powder, corn flour. Add egg yolks and beat lightly..
15. One a medium low heat, slowly add milk to the above mixture, whisking continuously to avoid lumps getting formed..
16. Bring the mixture to a boil and cook for about 30 secs after that. The mixture will thicken considerably..
17. Turn off the heat and add the chocolate and nutella to this hot mixture. Whisk until the mixture is smooth..
18. Cool this pudding for atleast 1 hour..
19. Add to the prepared cake and level with a palette knife. Cool..
20. For the poached pears:.
21. Mix the juice and spices and bring the mixture to a boil in a deep dish..
22. Add pears and simmer at medium-low heat for approximately 40-45 mins till the pears are tender. Keep turning the pears around to get an even colour..
23. Take the pears aside and reduce the sauce further till it coats at the back of your spoon. Cool the pears and the sauce..
24. Decorate the chocolate pie with the pears and drizzle the orange-spiced sauce over the top..
25. Serve. :D.

Mississippi Mud Pie with an oreo crust, two layers of chocolate, and a cool and creamy whipped topping. This no-bake icebox pie is impossible to resist. Did you make mud pies as a child? Mississippi mud pies come in all shapes and sizes: No two are exactly alike. They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie.