Chocolate Mousse Pie. Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company.
With a clean spatula and very light swirling motions and strokes, top off the chocolate mousse pie with the whipped cream.
Sprinkle the top of the chocolate mousse pie with finely chopped pieces of semi-sweet chocolate.
Spread chocolate over bottom and up side of crust.
You can cook Chocolate Mousse Pie using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chocolate Mousse Pie
- It's 21 of chocolate sandwich cookies (like Oreos).
- You need 1/4 cup of room temperature unsalted butter, cut into pieces.
- You need 12 oz of semisweet chocolate, finely chopped.
- Prepare 1 tsp of vanilla extract.
- It's 1 pinch of salt.
- It's 3 3/4 cup of chilled whipping cream.
- Prepare 1/4 cup of sugar.
Run a knife around the pie to loosen its edges and then remove the side of the pan. Slide a spatula under the crust and transfer the pie to a serving plate. Mound the whipped cream over the mousse and top with chocolate curls, shards, or shavings. To serve, dip a knife into hot water and dry it before slicing.
Chocolate Mousse Pie instructions
- Preheat oven to 350degrees F..
- Butter 9-inch springform own with 2 3/4 inch-high sides..
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
- Press crumb mixture onto bottom and up sides of prepared pan to form crust..
- Bake crust 5 minutes. Transfer crust to rack and cool completely..
- Combine chocolate, vanilla and salt in processor..
- Bring 1 cup cream to boil in heavy small saucepan..
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
- Beat 2 cups cream and sugar in large bowl to stiff peaks..
- Fold into chocolate mixture..
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..
Heat until chocolate is fully melted and mixture is smooth. Spoon on top of chocolate mousse pie, then sprinkle chocolate shavings on top. Easy to make chocolate mousse pie. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. It sounds like a fancy chocolate dessert.