How to Cook Yummy Chocolate mousse pie

Chocolate mousse pie. Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company.

With a clean spatula and very light swirling motions and strokes, top off the chocolate mousse pie with the whipped cream. Sprinkle the top of the chocolate mousse pie with finely chopped pieces of semi-sweet chocolate. Spread chocolate over bottom and up side of crust. You can have Chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate mousse pie

1. It's 1 of - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use).... try using a deep dish style pie crust like a 9 inch if you can get one.....Or you can make your own crust.
2. Prepare 3 of - Cups Cold Milk.
3. It's 2 of -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size).
4. You need 1 of -Tub Cool Whip Frozen Topping (thawed) 8 ounce size.
5. It's Splash of Vanilla Extract.
6. You need 1 of -Pack Marshmallows (either small size OR Large size).
7. You need of Broken up pieces of Oreo Chocolate cookies.

Run a knife around the pie to loosen its edges and then remove the side of the pan. Slide a spatula under the crust and transfer the pie to a serving plate. Mound the whipped cream over the mousse and top with chocolate curls, shards, or shavings. To serve, dip a knife into hot water and dry it before slicing.

Chocolate mousse pie instructions

1. In a large bowl add milk to dry pudding packages..
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract..
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping..
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT)..
5. Chill pie for about 2 hours in refrigerator..
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie..
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse.....
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled.... :).

Heat until chocolate is fully melted and mixture is smooth. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. Only begin filling the homemade crust after it is fully cooled.