Oreo Pumpkin Pie. Pumpkin and Oreo are one of my top favorite flavor combos. Pumpkin Cheesecake Recipe with Chocolate Ganache. Joking aside, this Pumpkin cheesecake Starting with the Oreo crust which by itself guarantees beautiful taste, and after that cheesecake filling.
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It doesn't get any easier than this no bake Pumpkin Pie Oreo Cheesecake Fluff!
Great as a snack during movies or a football game, or a simple holiday dessert!
You can have Oreo Pumpkin Pie using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Oreo Pumpkin Pie
- You need of pie filling.
- Prepare 1 can of pumpkin puree.
- Prepare 2 large of eggs.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 cup of milk or dairy free substitute like unsweet coconut milk (cold).
- You need 1 tbsp of pumpkin pie spice.
- You need 1 pinch of sea salt.
- Prepare 5 of crushed oreos.
- Prepare of pie crust.
- Prepare 1 packages of oreo cookies.
- Prepare 1/4 cup of melted butter or melted butter substitute.
Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie. Prepare Oreo Pie Crust according to Picky Palate recipe. For Oreo Pumpkin Layer, place pumpkin, pudding mix, heavy cream, cinnamon and nutmeg into a medium mixing bowl. My mom brings her pumpkin pie every year to Thanksgiving.
Oreo Pumpkin Pie step by step
- Preheat oven to 450°.
- Crush package of oreos in a plastic bag with a rolling pin or wine bottle.
- Add melted butter.
- Press into 9" pan. Dont forget up the sides as well!.
- Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust..
- Bake for 10 mins..
- Turn oven down to 400° and bake your pie an additional 30 mins..
- Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven..
- Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving..
- Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well..
Once you taste this Double Layer Pumpkin Oreo Cheesecake you will be itching for the first winds of Fall every year just so your. PagesOtherBrandWebsiteNews and media websiteFoodbeastVideosNo-Bake Oreo Pumpkin Pie. This Oreo Pie seriously takes minutes to throw together, and tastes AMAZING! Oreo Pudding Pie is a delicious, no-bake chocolate dessert with just five ingredients. This delicious OREO-Pumpkin Cheesecake features a crust made of OREO Cookies.