How to Cook Tasty Chocolate French Silk Pie w/Oreo Crust

Chocolate French Silk Pie w/Oreo Crust. French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! Last year I decided to finally make a chocolate French silk pie from scratch for Thanksgiving and it was the most popular pie of the evening! French Silk Pie is a chocolate lover's fantasy.

The filling is a cross between chocolate mousse and chocolate cheesecake, and it's so addicting! French Silk Pie - Like Mother, Like Daughter. This French Silk Pie is the most creamy and smooth chocolate pie you'll ever have, with a. You can have Chocolate French Silk Pie w/Oreo Crust using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate French Silk Pie w/Oreo Crust

1. You need 4 oz of Good Unsweetened Baking Chocolate.
2. You need 1 1/2 cups of sugar.
3. It's 2 sticks of butter, room temp.
4. It's 1 tsp of Vanilla extract (or flavored liquor).
5. It's 4 of large eggs, COLD.
6. You need 1 pkg of Oreo Thins, (use 1/2 pkg save the rest).
7. It's 2 Tbsp of melted butter.
8. It's 1 cup of heavy whipping cream.
9. You need 3 Tbsp of powdered sugar.
10. Prepare of Shaved dark chocolate or chocolate chips to decorate.

THE BEST French Silk Pie ever. It has a hazelnut oreo cookie crust, and is incredibly rich and decadent. Your friends and family will be impressed We got chatting about how he loved blueberry and banana cream pie and all things chocolate. Then I asked him if he ever had French Silk Pie.

Chocolate French Silk Pie w/Oreo Crust instructions

1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture..
2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.).
3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes)..
4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay..
5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy..
6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight..
7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!.

This French silk pie is made with an Oreo cookie crust. The filling is a cross between chocolate mousse and chocolate cheesecake, and it's I've wanted to make a French Silk Pie for ages but kept putting it off. I'm glad I finally made it because it turned out to be one of the best pies I've ever eaten. This recipe for French Silk Chocolate Pie looked like a winner! I noticed the recommendations to double the filling picked up the ingredients and Only place I deviated was using a chocolate cookie crumb pie crust.