How to Cook Tasty Autumn Eggplant Mapo Ramen

Autumn Eggplant Mapo Ramen. Autumn Eggplant Mapo Ramen The fragrance and taste of the vegetables and rich thick soup coat the noodles well. This is a ramen that you can enjoy from ingredients to the soup. The crunchy lettuce is a nice accent, and it won't become soggy even at the end!

The crunchy lettuce is a nice accent, and it won't become soggy even at the end! A good point is that you can make this in one pot, despite having. Trim off the stem end of the eggplant and quarter the eggplant lengthwise. You can cook Autumn Eggplant Mapo Ramen using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Autumn Eggplant Mapo Ramen

1. It's 2 packages of Miso flavored ramen noodles (I used Maruchan brand).
2. You need 1 of Green onion.
3. You need 2 of leaves Lettuce.
4. It's 2 small of Eggplants.
5. Prepare 120 grams of Ground pork.
6. Prepare 1 tsp of Garlic (grated).
7. You need 1 tsp of Ginger (grated).
8. It's 2 tsp of Tian mian jiang sauce.
9. It's 1/2 tsp of Doubanjiang.
10. Prepare 2 tbsp of Sesame oil.
11. It's of For the katakuriko slurry:.
12. Prepare 3 tbsp of Katakuriko.
13. Prepare 90 ml of Water.

Slice the long spears of eggplant into finger-lengths. Saute the pieces of eggplant in a large dry skillet, turning the pieces occasionally, until they start to brown. Some of the dishes are riffs on familiar. LEARN HOW TO MAKE A VEGAN SPICY CHINESE BRAISED EGGPLANT RECIPE LAY HO MA!!

Autumn Eggplant Mapo Ramen step by step

1. Finely chop the green onions and shred the lettuce..
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency..
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang..
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil..
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top..

This eggplant dish is incredibly packed with flavour and reminds me of my childhood. I used to eat this often at the. Spicy ground pork and minced onions shoyu ramen.. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. A member of the nightshade family (Solanaceae) Japanese eggplants are related to tomatoes, potatoes and peppers.