Name: South African Ramen
Ingredients: 100 g Egg noodles cooked; 5 strips bacon soft cooked roughly chopped; For broth; 50 g celery finely chopped; 50 g onions grated; 100 ml pork broth; 100 ml beef broth; 2 teaspoons garlic grated; 1 teaspoon ginger grated; 1/2 teaspoon chill peppers chopped; 400 ml water; to taste Salt and white pepper; 1/2 teaspoon soy sauce reduced salt; 2 teaspoon oyster sauce

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Ingredients of South African Ramen

It's 100 g of Egg noodles cooked.
Prepare 5 strips of bacon soft cooked roughly chopped.
You need of For broth.
It's 50 g of celery finely chopped.
You need 50 g of onions grated.
It's 100 ml of pork broth.
It's 100 ml of beef broth.
You need 2 teaspoons of garlic grated.
Prepare 1 teaspoon of ginger grated.
You need 1/2 teaspoon of chill peppers chopped.
It's 400 ml of water.
You need to taste of Salt and white pepper.
Prepare 1/2 teaspoon of soy sauce reduced salt.
It's 2 teaspoon of oyster sauce.

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South African Ramen instructions

Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor..
Once broth is completed add salt and pepper to taste if needed..
Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy.

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