Recipe: Delicious Bok Choy Noodles

Bok Choy Noodles. Bok choy is most often used in stir fries, added to the wok near the end of your cooking time, because it cooks quite quickly. What Does Bok Choy Taste Like? Cook noodles according to the package instructions.

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies. While the noodles are being prepared, heat some sesame oil in a pan over medium-high heat. You can have Bok Choy Noodles using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bok Choy Noodles

1. You need 4 oz of firm tofu . organic extra.
2. Prepare 70 grams of brown rice ramen noodles of organic.
3. Prepare 1 head of bok choy of baby , chopped.
4. You need 2 of mushrooms shitaki , thinly sliced.
5. It's 1 ½ cups of vegetable broth of.
6. You need of cilantro.
7. It's 3 - 4 cloves of garlic of , finely chopped.
8. You need of green onion.
9. It's 1 tablespoon of chopped ginger ginger or pureé.
10. It's of coconut oil.
11. Prepare 2 tablespoons of soy sauce.

Add bok choy to the pan with a dash of soy sauce and a pinch of red pepper flakes. Cook for a few minutes, flipping often, until bok choy begins to wilt. Cook udon noodles according to package directions. Stir in half the scallions, the finely chopped ginger, the garlic and the chile.

Bok Choy Noodles instructions

1. Dry and cut tofu into small (½ inch or so) cubes.
2. In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown.
3. In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger.
4. Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package..
5. In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions..

Add bok choy stems and a pinch of salt. Toss in leaves and return pork to skillet. Taste and add salt as needed. In a pot heat olive oil over medium high heat. Add red pepper flakes, ginger, bok choy, kale and mushrooms.