Easiest Way to Prepare Tasty Mie Ayam Jamur (Indonesian ramen)

Mie Ayam Jamur (Indonesian ramen). Mie : Noodle Ayam : Chicken Its basically original Mie Ayam ,theres also many kind of mie ayam in indonesia. So its kinda like ramen with chicken topping. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor. Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. You can cook Mie Ayam Jamur (Indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mie Ayam Jamur (Indonesian ramen)

1. You need 150 g of button or straw mushrooms (sliced thinly).
2. It's 400 g of chicken filet (diced) can be replaced with minced chicken.
3. You need 3-4 of spring onion (sliced thinly), reserve some of the green part.
4. Prepare 3 cloves of garlic (minced).
5. Prepare 1 bunch of asian green, chopped lengthwise (I am using bok choy).
6. You need of Thin egg noodle.
7. It's 1/2 tbsp of oyster sauce.
8. It's 1 tbsp of fish sauce.
9. You need 1 tbsp of kecap manis (sweet soy).
10. It's 1/2 tsp of white pepper.
11. Prepare 1 tbsp of oil.
12. You need of Soup broth.
13. You need 3 cups of water.
14. Prepare 2 of chicken stock cubes.
15. You need 1/2 tsp of white pepper (or less).
16. It's of Salt (to taste).
17. Prepare 1-2 pinch of sugar.
18. It's of green onion (the green part only).
19. It's 1 tbsp of the reserved juice from the chicken and mushroom gravy.
20. Prepare of Seasonings (for serving).
21. It's 1/3 tsp of each of fish sauce and sesame oil (more or less).
22. You need of white pepper (to your liking, maybe 2 shakes).

Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. One of the more popular food in Indonesia.

Mie Ayam Jamur (Indonesian ramen) instructions

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Penggemar mie ayam? bosan membeli dan ingin membuat sendiri di rumah? simak resep dan caranya berikut. Melihat hal tersebut kita bisa menyiasatinya dengan membuat mie ayam sendiri di rumah dengan bahan yang kita cari sendiri dan pastikan keamanannya. Mie Ayam, is a common dish/comfort food in Indonesia. Almost everywhere you go in this country you can find Mie Ayam. Jakarta, to me is the best place that sells variety of Mie Ayam from OK to OhHey! from Bakmi Ayam Jamur Warung Sreng-Sreng Cocok untuk Kulineran Porsi Jumbo - Gosulsel.