Easiest Way to Cook Tasty Taiwanese-style Ramen Noodles

Taiwanese-style Ramen Noodles. Transfer noodles to a large bowl with a slotted spoon. Stir beef mixture and cabbage into the bowl of noodles. This is not instant noodle, aka Ramen, so it does require boiling water and cook for three minutes.

Probably not the most healthy food, but Ramen also often has hidden salt. Taiwanese-style Ramen Noodles I cooked this dish because my husband requested it. He really likes it and it became our staple dish. You can cook Taiwanese-style Ramen Noodles using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taiwanese-style Ramen Noodles

1. It's 200 grams of Chinese-style noodles.
2. It's 100 grams of Ground pork.
3. It's 1 bunch of Chinese chives.
4. It's 1/2 bag of Bean sprouts.
5. It's 1 clove of Garlic.
6. It's 3 of Red chili peppers.
7. You need 1 tsp of Doubanjiang.
8. It's 2 tsp of Gochujang.
9. You need 800 ml of ＊Water.
10. It's 2 tbsp of ＊Chinese chicken stock granules.
11. You need 2 tbsp of ＊Soy sauce.
12. You need 1 tbsp of ＊Oyster sauce.

While the noodles are cooking, heat a pan. Sauté veggies or tofu, if using. Leave to simmer over medium heat. Add in the noodles and mix in the sauce* (see notes).

Taiwanese-style Ramen Noodles instructions

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute..
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers..
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang..
4. Add ＊ ingredients in a pot, and simmer..
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done..

Cook over medium high heat until the noodles absorb some of the sauce and sauce. Located on The Drag in the West Campus area of Austin, LooK Noodles & More cooks Chinese food and Japanese Ramen dishes for lunch or dinner. We specialize in traditional Taiwanese style noodle dishes and Ramen noodles. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water.