How to Cook Delicious Seafood Soup

Seafood Soup.

You can have Seafood Soup using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Soup

1. Prepare of Fish, bite size.
2. You need of Mussels.
3. You need of Shrimp, small.
4. It's of Squid, bite size.
5. It's 1 of Bell Pepper, any color, slim bite size pieces.
6. You need 1 of large Onion, diced.
7. It's of or.
8. You need 2 of small Onions, diced.
9. Prepare 4 of medium Potatoes, bite size pieces.
10. You need 1-4 of diced Tomatoes, depending on size.
11. It's 1 oz of Tomato Paste.
12. It's 2 cloves of Garlic, finely diced.
13. Prepare of Squash or Zucchini, bite size.
14. It's to taste of Salt & Pepper.
15. Prepare of Oregano.
16. Prepare of Parsley.
17. Prepare 2-3 of Bay Leaves.
18. You need of Water.
19. It's of Ramen or Pho Noodles, optional, cook separately.

Seafood Soup instructions

1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish..
2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!.
3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!.