Ramen Noodles My Version ��. Very simple procedure of my Japanese Ramen. You can also add Nori and Boiled Egg. The characteristic is really thick Tonkotsu soup.
If you fancy a bit of crunch instead of silky noodles, try baking them!
You can follow the above video for ramen nests, or I've even heard of people swapping the If you want to make a really good soup for your ramen, cook it separate to your noodles.
Noodles cooked in the soup will add a lot of thickening.
You can cook Ramen Noodles My Version �� using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ramen Noodles My Version ��
- You need 2 packages of Beef ramen noodle (substitute any flavor you like).
- Prepare 3 tbsp of Butter.
- Prepare 1 tsp of Granulated beef bullion.
- It's 2 tbsp of Kikoman lemon ponzu sauce.
- It's 1 of Hot sauce.
- It's 2 of Green onions (scallions) sliced.
- Prepare 1/2 of Lime cut into wedges.
- It's 1/2 tsp of Black pepper and garlic powder.
The Best Ramen Noodles Recipes on Yummly Healthy Ramen Noodles Stir Fry, Mongolian Beef Ramen Noodles, Sesame Garlic Ramen Noodles. Ramen noodles are practically a main food group in college. But they don't have to be boring.
Ramen Noodles My Version �� step by step
- Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles).
- Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too).
- When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside..
- Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges..
- Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken..
- Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy.
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