Easiest Way to Make Yummy Grilled Watermelon with Bacon

Grilled Watermelon with Bacon. Grilled Watermelon Salad Claire's five-ingredient salad shows that grilled summer fruit is delicious in savory dishes as well as dessert. She pairs sweet grilled watermelon with fresh arugula and. Transfer the grilled rounds to a serving plate; top with bacon, blue cheese crumbles, and fresh basil.

Cut the watermelon into ½ inch thick squares, approximately the same size as the bread slices. Alternatively, you can use strips of watermelon that are the same thickness. Mix the vinegar and oil and season with salt and pepper. You can have Grilled Watermelon with Bacon using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Watermelon with Bacon

1. Prepare of Grilled watermelon.
2. Prepare 1 tbsp of Olive oil.
3. It's 1 tsp of kosher salt.
4. It's 4 slice of Cooked bacon.
5. It's 5 oz of Blue cheese crumbles.
6. You need 1 bunch of Fresh basil leaves.
7. It's 3 oz of Carolina Joe's grilling sauce or your preferred barbecue sauce.
8. You need 1 of Watermelon slice into half inch slabs.

Add the fennel and leave to marinade for a few minutes. Place bacon in single layer on parchment-lined rimmed baking pan. Bacon pieces should be starting to crisp around the edges, but soft and pliable in the middle. While warm, wrap bacon slices around watermelon cubes.

Grilled Watermelon with Bacon instructions

1. Preheat grill to 350 to 400°F.
2. Cut half of a small watermelon into half inch thick rounds, using a round cookie cutter..
3. Brush both sides of each watermelon round with olive oil and season with desired amount of kosher salt.
4. Grill watermelon rounds, without a grill lid, 1 to 2 minutes on each side or until grill marks appear..
5. Transfer the grilled rounds to a serving plate; top with bacon, blue cheese crumbles, and fresh basil. Drizzle watermelon rounds with Carolina Joe's grillin' sauce, or your preferred barbecue sauce and serve immediately.

But, like grilled peaches, a quick kiss from the grill works wonders, changing the texture and adding a slight smoky flavor to the naturally sweet fruit. Alrighty, watermelon grilled, let's talk salad. Arugula/rocket has a gorgeous peppery taste which goes beautifully with watermelon. Alongside this we've got some crumbled blue cheese for a punch of flavour and a balance of saltiness, and some pistachios to add a nice crunch to the salad. What kind of cheese goes with watermelon?