How to Make Appetizing Carolina Style BBQ Chicken

Delicious, fresh and tasty.

Carolina Style BBQ Chicken. I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. —Ramona Parris, Canton, Georgia. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken.

Carolina Style BBQ Chicken So, I'm no expert in Carolina-style BBQ sauce. But I love the flavor combos, and this is my take on it. Here's everything you'll need aside from a few spices Our Carolina-Style BBQ Chicken Skewers recipe calls for nutrient-packed ingredients like apple cider vinegar and honey. You can cook Carolina Style BBQ Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carolina Style BBQ Chicken

  1. You need 2 lbs of chicken.
  2. You need 3/4 cup of brown sugar.
  3. You need 1/2 cup of Apple cider vinegar.
  4. You need 1/4 cup of franks hot sauce.
  5. You need 2 Tbsp. of Oil.
  6. It's 2 Tbsp. of Worcestershire Sauce.
  7. You need 1/2 tsp of salt.
  8. You need 1/4 tsp of pepper.

Hot sauce gives the chicken a kick. Nothing beats the fresh, tangy sweetness of these scrumptious skewers! How to Make Carolina Style BBQ Chicken Thighs. Place the chicken in a large resealable bag.

Carolina Style BBQ Chicken instructions

  1. Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire sauce, salt & pepper -- mix well -- pour 1 cup of mix over the chicken in a ziplock bag -- refrigerate & marinate!.
  2. Put remaining mix in sauce pan -- add 1/4 cup brown sugar -- simmer for 5 mins. stirring often (reserve for serving sauce).
  3. Grill over high heat 10-15 minutes -- baste once with marinade (do not baste during last 5 minutes).
  4. Serve chicken with the reserved sauce & enjoy!!.

These tangy barbecue chicken leg quarters are grilled to perfection in a foil packet. If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached. Make authentic-tasting North Carolina pulled pork at home! Thank God we were taking the final product to someone else's house. Add onion and celery leaves to the coking When chicken breasts are done, remove them to a cutting board or plate.