Roasted tomato grilled cheese sandwiches. Close the sandwiches with the remaining bread. Roasted Tomato Grilled Cheese Sandwich recipe with step by step photos and video recipe - is a quick and simple sandwich recipe made with pan roasted tomatoes and cheese. This is almost the same as tomato cheese sandwich but with an addition of tomatoes and onions that are roasted on a tawa.
Preheat a large griddle or cast iron skillet over medium heat when you are ready to grill them.
Spread mayonnaise on the outside of each slice of sourdough bread.
Place a slice of cheddar, tomato, basil on each slice of bread and sprinkle with gruyere.
You can have Roasted tomato grilled cheese sandwiches using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Roasted tomato grilled cheese sandwiches
- Prepare 9 of cherry tomatoes cut in half.
- Prepare 2 cloves of garlic minced.
- It's 1 tbsp of olive oil.
- You need 1/2 tsp of salt.
- You need of black ground pepper.
- It's 1 1/2 c of shredded cheddar cheese.
- Prepare leaves of fresh basil.
- You need of room temperature butter.
To Cook: Place, mayo side down, on a heated skillet and fry until golden brown. Cover tomato slices with other slice of cheese, then cover with other piece of bread. Grill until sandwich is brown on both sides and cheese is melted. Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast.
Roasted tomato grilled cheese sandwiches instructions
- Prepare roasted tomatoes. Preheat oven to 375°F (190°C).In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.Place tomatoes to a baking sheet and spread into an even layer.Bake for 25-30 minutes.
- Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.
- Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted.Serve immediately.
Serve warm with a bowl of soup, if desired. The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère. Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even melting. In a small bowl, combine cheddar, Monterey Jack and Gruyere.