Recipe: Perfect Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Mike's Hot 3 Meat 2 Cheese French Dip Paninis. I NEED FEEDBACK ON HOW IT IS. These French Dips are delicious and super easy to make! _­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _. A hot and cheesy artichoke dip for your next gathering.

Transfer the dip to a pie plate or shallow gratin dish. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. One of my favorite local diners has these amazing French dip sandwiches and I die every time I eat one. You can have Mike's Hot 3 Meat 2 Cheese French Dip Paninis using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Hot 3 Meat 2 Cheese French Dip Paninis

1. It's of ● For The Bread.
2. You need 12 of Thick Slices Fresh Artisinal Bread.
3. You need as needed of Horseradish Sauce.
4. Prepare as needed of Garlic Butter.
5. You need of ● For The Meats [all precooked - room temp].
6. It's 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
7. Prepare 1 Pound of Precooked Roast Beef Slices.
8. Prepare 1 Pound of Precooked Turkey Breast Slices.
9. It's of ● For The Cheeses [room temp].
10. You need 8 Slices of Swiss Cheese.
11. It's 8 Slices of Provolone Cheese.
12. Prepare of ● For The Au Jus.
13. You need 1 Bottle of Au Jus Concentrate.
14. You need as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

There's something so comforting about a roast beef sandwich on crusty bread that you. Bake Paula Deen's Three-Cheese Hot Artichoke Dip recipe from Food Network with cream cheese, Parmesan and mozzarella; opt for canned artichokes to keep it easy. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis instructions

1. Here's what you'll need. Au Jus not pictured here. See below..
2. Fry ham in Panini.
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
4. Press ham until fully scored..
5. Butter the top piece of bread and place on your Panini Press..
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
7. Create your easy Au Jus Sauce..
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
9. Slice sandwich and prep for service..
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

Recipe for French Dip Panini with roast beef, caramelized onions and Gruyere on French bread, with au jus for dipping. Specifically, I was captivated by the thought of sweet caramelized onions, tender roast beef and piping hot au jus. Hot from the grill, these "fast food" sandwiches made with English muffins, meat and cheese beat the drive-thru any day! In small bowl, beat eggs, milk and mustard with wire whisk. Dip muffin halves in egg mixture, soaking well.