Easiest Way to Cook Yummy Cheese Steak Egg Rolls

Cheese Steak Egg Rolls. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.

These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. You can have Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheese Steak Egg Rolls

1. Prepare 6 ounces of beef tenderloin, thinly sliced.
2. You need 1 teaspoon of sriracha seasoning salt bend.
3. Prepare 1 tablespoon of olive oil.
4. Prepare 1 tablespoon of butter.
5. Prepare 1 of small onion, thin sliced.
6. Prepare 2 of garlic cloves, chopped.
7. You need 1 of small red pepper, thin sliced.
8. It's to taste of Salt and pepper.
9. Prepare 2 of green onions, sliced.
10. Prepare 1 cup of shredded sharp cheddar cheese.
11. You need 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. It's 2 tablespoons of Parmesan peppercorn dressing.
13. You need 1 of latge egg beaten with 1 tablespoon water (egg wash).
14. You need 8-10 of eggroll wraooers.
15. Prepare of Oil for frying.
16. It's of Garnish seasoning.
17. It's as needed of Fresh grated Romano cheese,.
18. You need as needed of Sriracha seasoning,.

These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing!

Cheese Steak Egg Rolls instructions

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

I cooked these awesome Philly Steak & Cheese Egg Rolls yesterday and the family went crazy over them. They are perfect for your game day party (remember football season is right around the corner) or your fall patio party. Honestly who needs a summer patio party when you can do one with a bonfire. Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the party snack!