Scrambled Eggs With Basil Blue Cheese Sandwich. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking. TOP evenly with scrambled eggs, cheese, tomato and basil.
Add cracked eggs, cream, cheese and seasoning to a small bowl.
Give it a light whisk and add to the pan.
Stir with a spatula from the edge towards the center until the eggs are scrambled.
You can have Scrambled Eggs With Basil Blue Cheese Sandwich using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs With Basil Blue Cheese Sandwich
- It's of Butter.
- Prepare 5 of eggs.
- It's Dash of salt.
- Prepare 15 of basil leaf.
- You need 1 tbsp of Of blue cheese.
- It's 2 tbsp of Of mix cashew, walnut And Macadamia nuts.
- You need 2 slice of bread.
- It's of Chili sauce.
Layer the bread with cheese (cheddar and fontina please!), then eggs, and lots of basil pesto. The honey might sound weird, but just trust me, it's so unexpectedly GOOD. Spoon the eggs onto a serving plate. Scatter over a few torn basil leaves, some extra Parmesan and serve with toasted ciabatta on the side.
Scrambled Eggs With Basil Blue Cheese Sandwich instructions
- Toast bread then set aside.
- Melt butter on pan then add in the beaten eggs that’s season with a dash of salt.
- Add in the basil and blue cheese crumble and mix well by folding over and let it set for another 1 minutes then off heat.
- Add in the mix nuts and Serve on toast bread and generously work some Chili sauce.
Add Goat Cheese or Blue Cheese. Omelet Additions: roasted mushrooms, onions or caramelized onions, mixed peppers or tomatoes. In medium bowl, beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Combine all ingredients except the blue cheese in a mixing bowl.